Nathoons Kitchen
Verified standards that ensure the quality, safety, and authenticity of our products
Laboratory report testing heavy metals, aflatoxins, and microbiological parameters (Total Plate Count, Coliform, E. coli) to assess food safety.
Laboratory report verifying the microbial safety and hygiene quality of the food product through bacterial testing (TPC, Coliform, and E. coli)
Official acknowledgment issued by the Government of India confirming the registration details of our manufacturing enterprise under the MSME framework.
Tests for the presence of methyl mercury, a potentially harmful heavy metal contaminant. Results show levels below the quantification limit, indicating product safety.
Analysis of heavy metals in the product to ensure compliance with safety standards.
Analysis of the chemical components in the product to ensure compliance with safety standards.
Analysis of the moisture content in the product to ensure compliance with safety standards.
Analysis of nutrition in the product to ensure compliance with safety standards.
